tag:blogger.com,1999:blog-43827518161109027432024-02-19T06:41:19.322-08:00Confessions of a foodaholicAnonymoushttp://www.blogger.com/profile/06590605522311890412noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4382751816110902743.post-76413481755425712672013-11-05T22:37:00.000-08:002013-11-05T22:37:18.178-08:00Know more about chocolate making tools<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Courier New",Courier,monospace;"><span style="font-size: 12.0pt; line-height: 115%;">Chocolate can be made using so many tools, some of which are
discussed here</span></span></div>
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<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiThTp8JcxPEVY1Jf6TOt4BHye71KTUk458BM5Y9Ivv6OwUDBtZ31gSmGGCF_dDAR6LHg5IbwdQgO2FmygLy0nmNMAGY4A_O4v1g9QsgAe2AYga23Vk82do3XN79-8xrkFfBaqgAJi-OXLU/s1600/chocolate-making.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="chocolate making classes in Mumbai" border="0" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiThTp8JcxPEVY1Jf6TOt4BHye71KTUk458BM5Y9Ivv6OwUDBtZ31gSmGGCF_dDAR6LHg5IbwdQgO2FmygLy0nmNMAGY4A_O4v1g9QsgAe2AYga23Vk82do3XN79-8xrkFfBaqgAJi-OXLU/s320/chocolate-making.jpg" title="chocolate making classes in Mumbai" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chocolate making</td></tr>
</tbody></table>
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<span style="font-size: 12.0pt; line-height: 115%;"></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Courier New",Courier,monospace;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt; line-height: 115%;">Chocolate thermometer:</span></b><span style="font-size: 12.0pt; line-height: 115%;"> This is one of the most important
tools in making chocolate at home. This tool is meant to decide the perfect
temperature for chocolate making. The perfect temperature is very important. A
slight change in temperature like increase or even decrease might destroy the
delicious taste. Digital thermometers are the best in order to measure the
perfect temperature.</span></span></div>
<span style="font-family: "Courier New",Courier,monospace;">
</span><div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Courier New",Courier,monospace;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt; line-height: 115%;">Saucepan:</span></b><span style="font-size: 12.0pt; line-height: 115%;"> Heavy duty saucepans are best of
choices for making chocolate. It is easy to handle large amount easily.
Saucepan is the primary of choices as because it gets good space to be cooked
with proper procedure. As it needs to be cooked in high temperature, copper,
cast iron or stainless steel are the most preferred choices of saucepan
materials. The saucepan distributes the heat to all over the place evenly. </span></span></div>
<span style="font-family: "Courier New",Courier,monospace;">
</span><div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Courier New",Courier,monospace;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt; line-height: 115%;">Scrapers:</span></b><span style="font-size: 12.0pt; line-height: 115%;"> It is one of the most important
tools in chocolate making. It is used to scrape out the remaining from the
bowl. Scrapers are used to scrape the chocolate bowl nicely where it was heated.
This remaining and scraped part adds up to the taste. It is important to
enhance the chocolate quality.</span></span></div>
<span style="font-family: "Courier New",Courier,monospace;">
</span><div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Courier New",Courier,monospace;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt; line-height: 115%;">Spatula: </span></b><span style="font-size: 12.0pt; line-height: 115%;">Spatula is an important tool, and it
is used for scraping. But the primary use of spatula is for mixing. Rubber
spatulas are preferred much for mixing the chocolate. It increases the
elasticity of the chocolate and the quality of the chocolate. Avoid stainless
steel spatulas in chocolate making.</span></span></div>
<span style="font-family: "Courier New",Courier,monospace;">
</span><div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Courier New",Courier,monospace;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt; line-height: 115%;">Baking pan:</span></b><span style="font-size: 12.0pt; line-height: 115%;"> There are two kinds of baking pans.
One is made of glass and another is made of aluminum. Both of them have
different benefits and the disadvantage for the glass pan is that it has
chances of breaking down. The pans are brushed with butter to prevent the
chocolate from getting stuck on the surface.</span></span></div>
<span style="font-family: "Courier New",Courier,monospace;">
</span><div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Courier New",Courier,monospace;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt; line-height: 115%;">Cookie sheets:</span></b><span style="font-size: 12.0pt; line-height: 115%;"> It is extremely important and useful
in chocolate making. The extra ordinary smooth surface of the cookie sheet
provides a huge benefit is smooth surface finish for the chocolates.</span></span></div>
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<br /></div>
<span style="font-family: "Courier New",Courier,monospace;">
<span style="font-size: 12pt; line-height: 115%;">These are some of the important tools which are
used while chocolate making.</span></span><br />
<br />
<span style="font-family: "Courier New",Courier,monospace;"><span style="font-size: 12pt; line-height: 115%;">If you want to join <a href="http://www.sweetstoyou.com/chocolate-making.html" target="_blank">chocolate making classes in Mumbai</a> then visit http://www.sweetstoyou.com/chocolate-making.html</span></span></div>
Anonymoushttp://www.blogger.com/profile/06590605522311890412noreply@blogger.com0tag:blogger.com,1999:blog-4382751816110902743.post-46243412129395353262013-10-31T05:29:00.000-07:002013-10-31T05:43:52.915-07:00Different ways to make Chocolate<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: Courier New, Courier, monospace;">The rich history of chocolate
dates back to some 2000 years. It is considered as an aphrodisiac, stress
buster, mood elevator, and known to be good for cardio-vascular health. There
are so many techniques to make chocolates and we will talk about the traditional
way to make chocolates.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: Courier New, Courier, monospace;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHyy61_MUwZePTbY1BubfSIenAPcCeeGaSB7XD4sMiAiKDU3ipu44WLYMltca9CLVpAWtCwpUOSGSvy1sfuWUE7uuyc8rkwZx6PV6DJC2c0HeGcSE4iVSZ-JCuH3m7lIRSapOe341OuHIe/s1600/chocolate.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Courier New, Courier, monospace;"><img alt="chocolate making classes in Mumbai" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHyy61_MUwZePTbY1BubfSIenAPcCeeGaSB7XD4sMiAiKDU3ipu44WLYMltca9CLVpAWtCwpUOSGSvy1sfuWUE7uuyc8rkwZx6PV6DJC2c0HeGcSE4iVSZ-JCuH3m7lIRSapOe341OuHIe/s1600/chocolate.jpg" title="chocolate making classes in Mumbai" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Courier New, Courier, monospace; font-size: small;">Chocolates</span></td></tr>
</tbody></table>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<b><span style="font-family: Courier New, Courier, monospace;">Traditional way to make
chocolate</span></b></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: Courier New, Courier, monospace;">Chocolate is processed using
cocoa beans. Let’s see how chocolate is made from the pods of tender cocoa
which are picked by hand.<o:p></o:p></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: Courier New, Courier, monospace;"><b>Step 1</b>: The pods are first
opened one after another and the seeds covered with pulp are extracted<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: Courier New, Courier, monospace;"><b>Step 2</b>: The cocoa seeds are
fermented for many days to reduce its bitterness and then it is dried<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: Courier New, Courier, monospace;"><b>Step 3</b>: The sacks of the
cocoa seeds are sold to the factories where the machines take over<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: Courier New, Courier, monospace;"><b>Step 4</b>: The dried seeds are
cracked open at the nib and then grounded into chocolate liquor<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: Courier New, Courier, monospace;"><b>Step 5</b>: The thick liquid is
then processed to make different kinds of chocolates<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: Courier New, Courier, monospace;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: Courier New, Courier, monospace;">But nowadays different technologies have been infused but
the chocolate making stages still continue to remain the same. The hard work
and patience combined with the innovative chocolate making recipes produces
great taste and an enchanting flavor which continues to be everyone's favorite.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: Courier New, Courier, monospace;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<b><span style="font-family: Courier New, Courier, monospace;">Chocolate making techniques</span></b></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: Courier New, Courier, monospace;">The five stages of chocolate
making infusing technologies include Roasting, Grinding, Refining, Conching and
Tempering. Let’s learn about each of them in detail.</span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="font-family: Courier New, Courier, monospace;"><span color:black="" new="" roman="" serif="" style="text-indent: -0.25in;" times=""> </span><span style="text-indent: -0.25in;"> </span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify; text-indent: -.25in;">
<span style="font-family: Courier New, Courier, monospace;"><span color:black="" new="" roman="" serif="" times=""> </span><b>Roasting</b><span color:black="" new="" roman="" serif="" times="">: It is an important stage in creating the final flavor. The
correct choice of roasting conditions and feature of the cocoa seeds depend on
the quality of the prepared chocolate. There are two methods of roasting:
pre-roasting and direct roasting.</span><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify; text-indent: -.25in;">
<span style="font-family: Courier New, Courier, monospace;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify; text-indent: -.25in;">
<span style="font-family: Courier New, Courier, monospace;"><b> Grinding</b><span color:black="" new="" roman="" serif="" times="">: During or after
roasting the beans are shelled. The main feature is an upkeep of the quality
and it is done in many stages: milling, sifting and winnowing. Shelling is done
when there are few residual shells and grains are of regular size. After
shelling, the resultant shelled beans are turned into smooth and fine
chocolate.</span><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify; text-indent: -.25in;">
<span style="font-family: Courier New, Courier, monospace;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify; text-indent: -.25in;">
<span style="font-family: Courier New, Courier, monospace;"><span color:black="" new="" roman="" serif="" times=""> </span><b>Refining</b><span color:black="" new="" roman="" serif="" times="">: It converts the milled particles of cocoa into a liquid form.
The cocoa butter in the mass holds the dry particles together.</span><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify; text-indent: -.25in;">
<span style="font-family: Courier New, Courier, monospace;"><br />
<b>Conching</b><span color:black="" new="" roman="" serif="" times="">: The chocolate
liquor is stirred in a controlled way in these machines which are popularly
known as ‘conches’. It is an important stage of chocolate making techniques the
milled and homogenized products cannot yet be called chocolate. Conching is
done in two ways: dry conching and liquid conching.</span><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify; text-indent: -.25in;">
<span style="font-family: Courier New, Courier, monospace;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify; text-indent: -.25in;">
<span style="font-family: Courier New, Courier, monospace;"><b> Tempering</b><span color:black="" new="" roman="" serif="" times="">: It is the method
of changing the liquid into a solid form. It’s a hard and tender process. In a
specific temperature the chocolate is heated until the cocoa butter is melted
properly and it is then cooled at a selected temperature.</span></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify; text-indent: -.25in;">
<span color:black="" new="" roman="" serif="" style="font-family: Courier New, Courier, monospace;" times=""><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify; text-indent: -.25in;">
<span color:black="" new="" roman="" serif="" style="font-family: Courier New, Courier, monospace;" times=""> Hopefully you must have enjoyed read</span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify; text-indent: -.25in;">
<span color:black="" new="" roman="" serif="" style="font-family: Courier New, Courier, monospace;" times=""> Want to learn chocolate making </span><span style="font-family: 'Courier New', Courier, monospace; text-indent: -0.25in;">join </span><a href="http://www.sweetstoyou.com/chocolate-making.html" style="font-family: 'Courier New', Courier, monospace; text-indent: -0.25in;" target="_blank">chocolate making classes in Mumbai</a></div>
</div>
Anonymoushttp://www.blogger.com/profile/06590605522311890412noreply@blogger.com0tag:blogger.com,1999:blog-4382751816110902743.post-70901725608877139762013-10-24T06:13:00.003-07:002013-10-24T06:13:51.621-07:00Bake Yummy Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif;">A yummy cake is a delight to everyone,
and the sight of it makes you feel good. And a visually appealing cake is a
treat but baking a cake is not cakewalk for sure. Cake decoration is not at all
about icing and colors but it takes an imaginative mind to create a beautiful
cake. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">So what are you waiting for? It’s
not difficult to bake a yummy cake and deck it up. The first step to a stunning
cake is to bake the base cake. The following will give you some insight in cake
baking.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBFfoGPFkG0zary7ToG0xCXKd1kJJt7TcZn7uQ7rfvDZ2-YfZvwErZJNYaL2cAdPpH3iluhdMWZMUKnBYDfOiYTQ5vEItvRwDqMDn2a7PHX6hjzBUG3DqgaBSGVHN4WxYfDhj_JKLcR0Uv/s1600/cake-making.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="cake making classes in Mumbai" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBFfoGPFkG0zary7ToG0xCXKd1kJJt7TcZn7uQ7rfvDZ2-YfZvwErZJNYaL2cAdPpH3iluhdMWZMUKnBYDfOiYTQ5vEItvRwDqMDn2a7PHX6hjzBUG3DqgaBSGVHN4WxYfDhj_JKLcR0Uv/s320/cake-making.jpg" title="cake making classes in Mumbai" width="311" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beautiful cake</td></tr>
</tbody></table>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="font-family: Georgia, Times New Roman, serif;">Selecting a right baking pan</span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">The first step in cake baking is
to select an appropriate baking pan. A simple, single-wall aluminum pan with or
without aluminum coating is best in the process. One can select other types of
baking pans too by using right method to bake a cake in it.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="font-family: Georgia, Times New Roman, serif;">Allowing ingredient to reach to room temperatures<o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Many recipes require butter and
eggs to stand at room temperature for 30 minutes. It allows butter to get mixed
up with other ingredients properly and eggs can give a good volume to the cake.
Make sure that you are not leaving eggs at room temperature for more than 30
minutes, or else it will dry down. Appropriate usage of eggs helps in
decoration as well. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="font-family: Georgia, Times New Roman, serif;">Preparing the pans and heating it<o:p></o:p></span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">According to the recipe one needs
to prepare their pans accordingly. Cakes which are baked in a hurry may lead to
cracks so it is important to preheat the oven for at least 10 minutes which
will give the good texture to the cake. Moreover a smooth surface of the cakes
helps you design it in a way you want.</span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="font-family: Georgia, Times New Roman, serif;">Mixing dry ingredients</span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">A proportional mix is all what
you need to make your cake really good. Mix all dry ingredients in a bowl which
includes baking powder or soda, salt and sometimes cocoa powder and spices. </span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="font-family: Georgia, Times New Roman, serif;">Making a proper mixture<o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">You have to mix all the other
ingredients such as milk, eggs, water to create a batter.Then spread it in a
pan and use an offset metal spatula to spread it uniformly in one direction.
And lastly you should keep the pan in an oven for baking it.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">So what are you waiting for? Get
ready to delight your taste buds with this sumptuous delicacy.</span></div>
<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: Georgia, Times New Roman, serif;">Join <a href="http://www.sweetstoyou.com/baking-classes.html" target="_blank">bakingclasses in Mumbai</a> to learn cake baking</span></span></div>
Anonymoushttp://www.blogger.com/profile/06590605522311890412noreply@blogger.com0tag:blogger.com,1999:blog-4382751816110902743.post-19758327579010078142013-10-03T06:46:00.001-07:002013-10-03T06:46:51.557-07:00Food and Cooking<div dir="ltr" style="text-align: left;" trbidi="on">
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<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg34kyJ71Z0D-hzmZ_zHM4HvtDjVp4yRH-RbV4Zym0Mj6sTRla9LpEIs0fseJCKfgcz9eje7EtTCK31gpSDtVu549GhLGRBRI-fCZyPoNZyTxJM7u_ahvXR-Pq8qBdu8lLnCldghl9xamj0/s1600/macaron.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="cooking class in mumbai" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg34kyJ71Z0D-hzmZ_zHM4HvtDjVp4yRH-RbV4Zym0Mj6sTRla9LpEIs0fseJCKfgcz9eje7EtTCK31gpSDtVu549GhLGRBRI-fCZyPoNZyTxJM7u_ahvXR-Pq8qBdu8lLnCldghl9xamj0/s1600/macaron.jpg" title="cooking class in mumbai" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fun in Food</td></tr>
</tbody></table>
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<span style="font-family: Georgia, Times New Roman, serif;">It takes a lot for someone like me to leave the monotony of
life and start writing about what I do for myself usually. I am a rather boring person
to talk about so better talk about the world of flavors and aroma. I believe
that food is a ploy in dealing with the stress of a very hectic schedule. But that’s
what even science talks about! Food reaches our brain and Heart as oxygen which
keeps us alive. Talking about oxygen brings me back to the food and the taste
of life. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Cooking is the art which can help you win hearts and make others
happy too. The art of cooking is not only
about the food you make but it’s also about your personality, your life and about
you. But do not let your, you, overpower the need of the hour, and believe that
you are the greatest chef in the entire world when you find yourself cooking.
Give it the best shot, even if you are trying out a new recipe. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Feeling like reading some self help routine
talk. But this pep talk can take you to places in real world as well. One
interesting incident about the foodaholic in me could explain it further. Once
while trying out a new recipe I fell short of something which was meant to
give it an interesting yet different taste. And since I was cooking for myself
so was not very keen to get it from outside. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<span style="font-family: Georgia, Times New Roman, serif;">That evening when I sat down for dinner and found out
what I had cooked, I could not forgive the cook in me. That preparation was a
disaster and made me realize how I needed to refresh and work upon the art
which I had ignored. Since then I have been part of many cooking classes in
Mumbai, Pune, Delhi and other places. But I have got lot more to learn about
this skill which I think is more about giving than taking.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Image Courtesy: Pinterest</span><br />
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Anonymoushttp://www.blogger.com/profile/06590605522311890412noreply@blogger.com0